അരിപ്പൊടി കൊണ്ട് ക്രിസ്തുമസ് സ്പെഷ്യൽ വട്ടയപ്പം

Ingredients : അരിപ്പൊടി – 1 cup തേങ്ങാ ചിരകിയത് – 1/2 cup തേങ്ങാ പാൽ – 1/2 cup

തേങ്ങാ വെള്ളം – 1/2 cup അവിൽ – 1/4 cup പഞ്ചസാര – 5 to 6 tbsp

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ഏലക്കായ പൊടിച്ചത് – 1/2 tsp യീസ്റ്റ് – 1/2 tsp ജീരകം – a pinch

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വെളിച്ചെണ്ണ – 1/2 tsp വെള്ളം – 4 tbsp ഉപ്പ്

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ആദ്യം തന്നെ അവിൽ വെള്ളത്തിലിട്ട് കുതിർത്താൻ വെക്കുക.

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എല്ലാ ചേരുവകളും കൂടി കുറേശ്ശേയായി മിക്സിയുടെ ജാറിലേക്കിട്ട് അരച്ചെടുക്കാം

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ഇങ്ങനെ അരച്ച മാവ് കുറച്ചു സമയം പുളിക്കുന്നതിനായി വെക്കുക

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ആവിയിൽ വേവിച്ചെടുക്കാം

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